Nov.28 Intensive course to master the best way to brew a delicious green tea
Do you want to know how to use "Kyusu", a traditional Japanese tea pot made of red clay, and how to brew different types of tea in a different way? The professioal tea farmer, who is an ex-Italian chef, will teach you the best way to brew a nice green tea!
Date: 14am-15pm, November 28(Sun), 2021 in Japan Time
Place: Sayama farm(Mikajima 3-1157-3, Tokorozawa, Saitama)
Program: lecture and practice of tea brewing