Drink recipes

Scroll the screen in order

The recipe will come out.

Wakoucha (Japanese black tea) campari with orange 

Perfect for the hot season!

Material

Campari 30ml

Wakoucha 90ml (brewed by hot water)

Orange (if you like)

 

Recipe

1. Put ice in a tumbler glass

2. Pour Campari and brewed wakoucha in that order and color the orange to complete.

 

Aroma and Taste 

(Aroma)

the richness of Campari's bitter herbs and the rich nuances of Japanese black tea 

(Taste)

the bitterness of Campari is softened by black tea for a light drink!

20190430-006.jpg

Hojicha whiskey on the rocks

Supervised by a sommelier, home-drinking tea cocktail

Material

Scotch whiskey 100 ml

Hojicha 5g (directly use leaf from the package)

 

Recipe

1. Combine the ingredients and soak overnight

2. After soaking, strain the tea leaves with kitchen paper.

3. Put ice in a rock glass and cool the glass well.

4. Pour the base (30 ml) into a glass

5. Lightly steer

 

Aroma and taste

(Aroma)

fragrant scent like caramel or toast

(Taste)

the sweetness associated with the faint bitterness of roasted tea, which is addicted to

 

The ice melts over time with changing taste is a fun for everyday drink.

20190430-006.jpg

Matcha Latte with Rum

Add the deep taste of dark rum to the classic matcha latte!

Material

Dark rum 30ml

1 cup of brewed matcha

Milk 45ml

A few drops of stevia syrup (gum syrup can also be used)

 

Recipe

1)match the matcha with rum 

2)add milk to 1)

3)add some stevia syrup to complete.

 

Aroma and taste

(Aroma)

cacao-like scent by combination of matcha and dark rum

(Taste)

Stevia's gentle sweetness deepens the taste of dark rum more

20190430-002B.jpg

Wakoucha (Japanese black tea) mead soda

Excellent combination of black tea and honey

Material

Wakoucha 30ml (brewed by hot water)

Mead (honey liqueur) 30ml

Soda 30ml

Orange (if you like)

 

Recipe

Pour brewed wakoucha, mead, and soda in that order, and add orange to the base to complete!

 

Aroma and taste 

(Aroma)

the richness of Japanese black tea is accented with honey in the middle

(Taste)

a long cocktail characterized by a gentle and a rich taste. very light, and delicious to drink too much

 

The combination of gentle taste of mead and Japanese black tea will be really perfect!

20190430-006.jpg

Hojicha brandy soda

Supervised by a sommelier, home-drinking tea cocktail

Material

Brandy 100 ml

Hojicha 5g (directly use leaf from the package)

 

 

Recipe

1. Combine the ingredients and soak overnight

2. After soaking, strain the tea leaves with kitchen paper.

3. Pour the base (30 ml) into a glass

4. Gently pour carbonated water

5. Lightly steer

 

 

Aroma and taste

(Aroma)

A mellow scent like cacao or vanilla.

(Taste)

Natural sweetness and subtle bitterness are irresistible, with a refreshing aftertaste with popping carbon dioxide.

 

The rich feeling unique to high-class brandy will lift your mood!

20200318-101.jpg

Genmaicha martini “Chatini”

A new tea cocktail featuring Japanese tea!

Material

Vermouth 30ml

Genmaicha 45ml (brewed by hot water)

Dry gin 15ml

 

Recipe

Match the material to the mixing glass and steer

 

Aroma and taste

(Aroma)

A complex scent like cacao or chocolate that combines the fruitiness and spice of rich tea and vermouth.

(Taste)

Deep chocolate-like texture, soft acidity, and lingering nuances of tea.

20190430-006.jpg

Sencha gin soda

Supervised by a sommelier, home-drinking tea cocktail

Material

Dry gin 100 ml

Sencha 5g (directly use leaf from the package)

 

Recipe

1. Combine the ingredients and soak overnight

2. After soaking, strain the tea leaves with kitchen paper.

3. Pour the base (30 ml) into a glass

4. Gently pour carbonated water

5. Lightly steer

 

Aroma and taste

(Aroma)

A refreshing sensation like herbs that can be passed through the nose, and a deep green scent like a forest.

(Taste)

Characterized by the refreshing taste of green tea and a slight bitterness. Crisp and dry.

 

A simple cocktail that is easy to challenge.

20190430-002B.jpg