Overseas interns visiting Japan try Sayama tea experience

On July 12th, about 50 interns, mostly Americans, came to Sayama Green Tea School. The chaperone is CRCC Asia, whose job is to connect interns from Western countries with companies from Japan and other Asian countries. Unfortunately, it was raining heavily that day, so they were unable to pick tea, but instead they tried Sayama's traditional method of tea making called “Sayamabiire”, allowing them to experience for themselves the depth of Japanese tea. We look forward to seeing you again in the near future!